Roots Cafe Menu (2025 Update)
Welcome to Roots Cafe, a delightful eatery nestled in Millcreek, UT, where the focus is on fresh, high-quality ingredients. Our menu offers a variety of mouthwatering options for breakfast and lunch, showcasing everything from our almost famous housemade buttermilk pancakes to robust sandwiches like the Rueben or the Veggie Reuben. Each dish is crafted to highlight the natural flavors of our ingredients.
For brunch enthusiasts, our offerings shine brightly with herby biscuits and gravy, perfectly scrambled eggs, and satisfying veggie options. The vibrant atmosphere, combined with exceptional customer service, creates a warm dining experience. With a charming boutique next door, waiting for your meal becomes a treat in itself. Join us at Roots Cafe where every bite feels like home, and don't forget to indulge in our popular baked goods before you leave!
Breakfast
The Gardener Omelet
Grilled zucchini, asparagus, bell peppers, onions and portabella mushrooms with cheddar cheese. Try this one smothered with pork or vegetarian chile verde and topped with avocado, cilantro and cotija cheese add 4.50
The Mediterranean Omelet
Spinach, sun dried tomatoes, artichoke hearts, capers & local feta cheese.
The Southerner Omelet
Bell peppers, onions, caramelized jalapenos, pepper jack cheese and house made ranchero sauce. Topped with fresh avocado slices.
The Traveler Omelet
Portabella mushrooms with fresh spinach, fresh herbs and swiss cheese.
Tacos
Breakfast Burrito
It's Big. Made with farm fresh scrambled eggs, grilled veggies, house potatoes, pepper jack cheese, choice of protein and house made salsa fresca. vegan- sub tofu instead of eggs and hold the cheese gf - sub polenta cake for tortilla
Roots Huevos Rancheros
Two farm fresh eggs cooked to your temp, choice of protein, black beans, pepper jack cheese, and house made ranchero sauce. Topped with fresh avocado and cilantro. Served with flour or corn tortillas.
The Peeto Breakfast Sandwich
A meaty morning delight! Farm fresh eggs, applewood smoked bacon, spicy sausage, grilled onions, caramelized jalapenos and avocado all between your choice of bread. Served with house potatoes.
Polenta Benni
Poached eggs, heirloom tomato (seasonal) and choice of protein on toasted English muffin. Topped with house made hollandaise and fresh herbs. served with house potatoes Sub wild smoked salmon protein. 3.25 Savory Polenta Benni. Same as above just hold the gluten. 16.75
Roots B And G
House made herb biscuits and choice of protein smothered with vegetarian poblano chile gravy then topped with two farm fresh eggs. Served with house potatoes.
Roots Of Your Day
A classic. Farm fresh eggs how you like them, house potatoes, choice of protein and choice of toast, english muffin or pancake option to sub 6oz grass fed steak
The Benni
Poached eggs, heirloom tomato (seasonal) and choice of protein on toasted English muffin. Topped with house made hollandaise and fresh herbs. served with house potatoes Sub wild smoked salmon protein. 3.25 Savory Polenta Benni. Same as above just hold the gluten. 16.75
The Veggie Peta Breakfast Sandwich
House made pesto on parmesan rosemary ciabatta bread, 2 eggs, vegetarian sausage, heirloom tomato (seasonal) and pepper jack cheese. Served with house potatoes
Housemade Apple-Pecan Cranberry Bread Pudding French Toast
Three thick slices egg-battered and grilled to sweet perfection. Add real maple syrup .75
Housemade Butter Milk Pancakes
Almost Famous - Real Buttermilk - Real Love One Biggie 4.00 Two Biggies 7.50 Three Biggies 12.00
Crepes
Two crepes stuffed with citrus-mint infused ricotta cheese then topped with a warm mixed berry sauce.
GF Buckwheat Pancakes
Organic buckwheat pancakes that hearkens to your soul One Biggie 5.25 Two Biggies 10.00 Three biggies 15.00
POD - Mixed Berry Granola
Seasonally creative pancakes made with our buttermilk base. One Biggie 4.75 Two Biggies 9.00 Three Biggies 13.50
Steel Cut Oatmeal
Organic slow cooked oatmeal, served with brown sugar, candied pecans, dried cranberries and farm fresh milk. Half order 8.25 Soy or almond milk 1.00 Sub fresh bananas and berries 2.50
Yogurt Parfait
Organic vanilla yogurt layered with organic granola and fresh berries.
Kids Egg & Pancake
Kids French Toast
Kids Oats
Kids Parfait
Cheddar Grilled Cheese
Grilled Cheese Of The Day
Ask your server for todays special.
Pulled Pork
Rubbed and slow roasted Utah pork shoulder. Pulled then topped with jicama radish slaw on parmesan rosemary ciabatta bun.
Rueben
Corned Beef, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marbled rye bread.
The Spicy Peeto French Dip
Marinated beef thinly sliced and grilled with caramelized jalapenos, sweet onions and pepper jack cheese. Stuffed into a sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with Au Jus.
The Spicy Porto
Savory marinated grilled portabella mushrooms with caramelized jalapenos, sweet onions and pepper jack cheese. Stuffed into a sourdough or whole wheat hoagie with an avocado horseradish aoili. Served with Au Jus. GF ask for polenta
Turkey Bacon Avocado
Sliced turkey breast, apple wood smoked bacon, avocado, provolone cheese and mayo on your choice of sourdough, wheat or marble rye bread. Offered grilled or fresh.
Veggie Reuben
Marinated portabella mushrooms, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marbled rye bread.
Veggie Wrap
Roasted red pepper hummus, roasted veggie mix, cucumber, shredded carrots, red onion, cilantro, balsamic reduction and mixed greens in tortilla wrap.
Classy Walnut Chicken Salad
Organic chicken salad on toasted sourdough bread with cranberry sauce and melted brie cheese.
Bleu Bacon Burger
Grass-fed ground beef, apple-wood smoked bacon, blue cheese, red onion, baby romaine, heirloom tomato (seasonal) and avocado on oat topped whole wheat bun.
Dirt Burger
It's a garden in your mouth! Veggie patty, brie cheese, dijon mustard, herb aioli, cucumber, shredded carrots and granny smith apple on an oat topped whole wheat bun.
Utah Burger
Utah grass-fed ground beef, cottage bacon, poblano relish, cheddar cheese topped with a fried egg on pretzel bun.
Chile Verde Burrito
Choice of vegetarian or pork chile verde, spanish rice, black beans, and pepper jack cheese in flour tortilla. Topped with chipotle creme fresh, avocado, cilantro, and cotija cheese. GF-Ask for it over grilled polenta cakes
Enchilada Casserole (GF)
Layered with corn tortillas, house made enchilada sauce, blended cheeses, onions, poblano peppers and black beans. Topped with fresh cilantro, avocado, chipotle sour cream and pico de gallo. Served with side green salad. Organic Chicken or Vegetarian (add spinach, zucchini and portabella mushrooms)
Organic Chicken Piccata
Lightly Breaded (GF) Chicken breast seared with capers, white wine, lemon, and butter over organic pasta and topped with baby arugula, red bell peppers, Italian parsley and lemon zest. GF-Ask for it over grilled polenta cakes
Vegicatta
Sauteed portabella mushrooms, zucchini squash, red bell peppers, and capers with a lemon wine butter sauce over organic pasta and topped with baby arugula, Italian parsley and lemon zest GF-Ask for it over grilled polenta cakes
Baby Kale Salad
Organic baby kale and spinach greens with fresh oranges, pears, blackberries, candied pecans, bleu cheese and sherry vinaigrette.
B.L.T.A. Salad
Organic spinach and baby arugula tossed with crispy bacon in a creamy chive vinaigrette then garnished with heirloom cherry tomatoes, ciabatta croutons and avocado.
Roots Mole Taco Salad
Choice of mole seasoned grass fed beef or quinoa, corn tostada, baby greens tossed in a chimichurri dressing and topped with southwestern relish, jicama, cherry tomatoes, red onion, avocado, cilantro, cotija cheese and salsa fresca.
Roasted Beet And Spinach
Garden fresh beets roasted and chilled then sliced and paired with strawberries on a bed of fresh spinach leaves tossed in balsamic dressing, then topped with local goat cheese crumbles and toasted almonds and balsamic reduction.
Roots Chop Salad
Baby romaine, artisan lettuce, spinach, artichoke hearts, sweet bell peppers, capers, red onions, celery, blue cheese and local salami all chopped together and mixed with a fresh creamy lemon basil dressing. Then topped with heirloom tomatoes. Top with smoked wild salmon add 7.25
Soup
Please inquire about our soups of the day served with baci roll and butter
Kids Chicken
Kids Cheddar Grilled Cheese
Kids Mac N Cheese
Kids Turkey & Cheese
Lunch
Beverages
Americano
Black Iced Tea
Arnold Palmer
Half lemonade, half fresh brew iced tea
Bloody Good
Strawberries, beets, orange juice and mint and choice of coconut water or nonfat greek yogurt
Funky Monkey
Frozen mocha with banana
Breve
Espresso and half and half.
Cafe Au Lait (Steamed Milk And Coffee)
Cafe Mocha (Steamed Milk, Chocolate And Coffee)
Cappuccino (12oz)
Chai Tea -Iced Or Hot-
House made
Cucumber Cooler
Cucumber, apple, lemon and mint.
Espresso
Espresso - Copy
Flavored Iced Tea
Featuring tea from the Tea Grotto. Flavors; Blueberry Hibiscus (tisane), Cherry Rose (green), Peach Apricot (black).
Hot Cocoa
House Brew (Med-Dark Roast)
Jackson Hole Soda
Rootbeer, Strawberry Rhubarb, Huckleberry or Ginger
Juice For Joints
Carrot, kale, cucumber, apple and spinach.
Latte
Mamachari Kombucha
ask about current flavors
Milk
Mocha
Latte with Chocolate
Just My Luck Pistachio Latte
OJ
Apple Juice
Organic Chocolate Milk
Lemonade (16oz)
FLAVORED Lemonade (16oz)
Pellegrino 750ml
Rosemary LImeade
Tea Latte
Steamed Milk with tea
Chai Cider
House made chai and apple cider
Hot Tea
Featuring Selections from The Tea Grotto Walnut Green Cherry Rose Apricot Peach Earl Grey Gingerbread Rooibos Blueberry Hibiscus Peppermint Sheng Wu Black Mountain Green
Steamer
Steamed Milk with Flavoring Options; Vanilla, Carmel, Hazelnut, SF Vanilla
The Celebrator
Celery, apple, pineapple and cucumber
Emerald Isle
The Cleanser
Carrot, apple, beet, lemon and ginger.
The Hydrator
Fresh pineapple, spinach, banana, lime and coconut water.
The Pain Reducer
Orange, lemon, apple and pear and choice of coconut water or nonfat greek yogurt